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Ph and enzyme action critical thinking - Effect of pH on amylase activity Essay Example | Graduateway

The most favorable pH value - the point where the enzyme is most active - is known as the optimum pH. This is graphically illustrated in Figure Extremely high or low pH values generally result in complete loss of activity for most enzymes. pH is also a factor in the stability of enzymes.

Effect of pH on amylase activity Essay

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    Comments:

    14:52 Dijinn:
    Pepsin acts within the stomach so its optimum pH is around 2, an acidic pH.

    22:11 Daramar:
    In addition, because they are proteins, enzymes can be denatured under extreme temperatures.

    23:25 Malashura:
    In the duodenum, pancreatic secretions increase the pH of the intestinal juice to allow other digestive enzymes, such as trypsin, to act. Enzyme Inhibitors, Allosterism and Zymogens

    13:02 Arashimuro:
    The concentration of hydrogen ions in a solution affects enzyme activity. Allosteric enzymes are enzymes with more than one activation center and to which other substances, called allosteric regulators, bind.